Ovens - Why is my food soggy?
Applies to
- Ovens
Solution
Soggy foods may have too much oil on them.
Most homemade items cooked with Air Fry should be sprayed with a light coating of oil. Too much oil won’t let the food get crispy.
Air Fry needs a few minutes to preheat to the best temp. Your oven will beep once it’s ready.
It’s important to arrange food so the hot air circulates around each piece as much as possible. Using the Air Fry Tray lets air touch the bottom of the food too!
Was this article helpful?
Related Articles
- Ovens - When and how do I use steam clean?
- Ovens - How do I set my oven or range to self-clean?
- Ovens - How do I use Quick Preheat or Preheat?
- Ovens - How do I use Convection Bake?
- Oven - Is Not Hot Enough
- Oven Error Codes and Alarms Guide
- Ovens - What is Sabbath mode and how do I use it?
- Oven - Is too Hot
- Ovens - What is the difference between Air Fry and Convection?
- Ovens - Why isn’t my food cooked evenly?
Related Articles
- Ovens - When and how do I use steam clean?
- Ovens - How do I set my oven or range to self-clean?
- Ovens - How do I use Quick Preheat or Preheat?
- Ovens - How do I use Convection Bake?
- Oven - Is Not Hot Enough
- Oven Error Codes and Alarms Guide
- Ovens - What is Sabbath mode and how do I use it?
- Oven - Is too Hot
- Ovens - What is the difference between Air Fry and Convection?
- Ovens - Why isn’t my food cooked evenly?